Antioxidant Activity of Isoflavone Aglycone from Fermented Black Soymilk Supplemented with Sucrose and Skim Milk Using Indonesian Indigenous Lactic Acid Bacteria | Applied Food Biotechnology
The Role of Yeast and Lactic Acid Bacteria in the Production of Fermented Beverages in South America | IntechOpen
Fermentation | Free Full-Text | Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation
Ethyl Carbamate Formation Regulated by Lactic Acid Bacteria and Nonconventional Yeasts in Solid-State Fermentation of Chinese Moutai-Flavor Liquor | Journal of Agricultural and Food Chemistry
Frontiers | Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
Lactic Acid Fermentation - Definition, Process, Equation, & Examples
Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice - ScienceDirect
Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics - Grujović - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Generalized scheme for the fermentation of glucose to lactic acid... | Download Scientific Diagram
Fermentation | Free Full-Text | Multi-Product Lactic Acid Bacteria Fermentations: A Review
Lactic Acid Fermentation – PMG Engineering
Lactic Acid Bacteria
Lactic acid bacteria during fish fermentation (rusip) - MedCrave online
Fermentation & Role of lactic acid bacteria - hmhub
Lactic Acid Bacteria Fermentation - Profacgen
Fermentation - Lactic acid, Alcohol | Microbial Metabolism | Microbiology
Lactic Acid Fermentation | Detailed - YouTube
Lactic Acid Fermentation - Step Involved in Lactic Acid Fermentation
Molecular genetics for probiotic engineering: dissecting lactic acid bacteria: Trends in Microbiology
Possible uses of pure lactic acid bacteria starters and their... | Download Scientific Diagram
Bacteria in fermented food signal the human i | EurekAlert!
Skimmed milk fermented by lactic acid bacteria inhibits adipogenesis in 3T3-L1 pre-adipocytes by downregulating PPARγ via TNF-α induction in vitro - Food & Function (RSC Publishing)
Advantages of traditional lactic acid bacteria fermentation of food in Africa | Semantic Scholar
Functional properties of lactic acid bacteria in fermented fruit and vegetable juices: a systematic literature review | SpringerLink
Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk | Food Production, Processing and Nutrition | Full Text
NMR-based Metabolomics Determines Beneficial Fermentation Characteristics of Lactic Acid Bacteria
