![Amazon.com : Wright's Liquid Smoke - Mesquite, Hickory, Applewood (3 Flavor Variety Pack of 3.5 Fl Oz Bottles) : Grocery & Gourmet Food Amazon.com : Wright's Liquid Smoke - Mesquite, Hickory, Applewood (3 Flavor Variety Pack of 3.5 Fl Oz Bottles) : Grocery & Gourmet Food](https://m.media-amazon.com/images/I/51a02YX6gGL._SR600%2C315_PIWhiteStrip%2CBottomLeft%2C0%2C35_PIStarRatingFOURANDHALF%2CBottomLeft%2C360%2C-6_SR600%2C315_ZA85%2C445%2C290%2C400%2C400%2CAmazonEmberBold%2C12%2C4%2C0%2C0%2C5_SCLZZZZZZZ_FMpng_BG255%2C255%2C255.jpg)
Amazon.com : Wright's Liquid Smoke - Mesquite, Hickory, Applewood (3 Flavor Variety Pack of 3.5 Fl Oz Bottles) : Grocery & Gourmet Food
![Just popped these in at 140. Gonna pull after 1:30 and finish on the grill. Double bone pork rib chops, in my sweet rub with some liquid smoke (a la Kenji). Thoughts? : Just popped these in at 140. Gonna pull after 1:30 and finish on the grill. Double bone pork rib chops, in my sweet rub with some liquid smoke (a la Kenji). Thoughts? :](https://external-preview.redd.it/5XIN7-8sco2qZk8-ico6R9JHrKMNsaizNUhrlcm1M_k.jpg?width=640&crop=smart&auto=webp&s=132a45f064d57aa2b11eb2b9e892cbf0b7642c47)
Just popped these in at 140. Gonna pull after 1:30 and finish on the grill. Double bone pork rib chops, in my sweet rub with some liquid smoke (a la Kenji). Thoughts? :
![Sous Vide St Louis pork ribs with dry rub and liquid smoke, finished under broiler and sauced with DC Mambo Sauce : r/sousvide Sous Vide St Louis pork ribs with dry rub and liquid smoke, finished under broiler and sauced with DC Mambo Sauce : r/sousvide](https://external-preview.redd.it/NSynlGcydoj6GZuVXcdbLDUhZoGgpMK1LSjAs57IVEc.jpg?width=640&crop=smart&auto=webp&s=0754ba35e726f509e7c76ee303d77e5134060b75)