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SciELO - Brasil - Effect of storage on fatty acid profile of butter from cows fed whole or ground flaxseed with or without monensin Effect of storage on fatty acid profile of
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Figures index : Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad : Science and Education Publishing
Table 3. Fatty Acid profile of Shea stearin/fluted pumpkin seed oil blend (chemically interesterified, and non-interesterified) : Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening
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Fatty acid composition of Shea butter | Download Table
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Shea Butter: Benefits, Composition and Uses – Things of Nature
Physical and Chemical Characteristics of Fruits, Pulps, Kernels and Butter of Shea Butyrospermum parkii (Sapotaceae) from Mandoul, Southern Chad
Table 2 from PHYSICO-CHEMICAL CHARACTERISTICS OF SHEA BUTTER ( Vitellaria paradoxa | Semantic Scholar
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Molecules | Free Full-Text | Development and Physicochemical Properties of Low Saturation Alternative Fat for Whipping Cream
Physical and Chemical Characteristics of Shea nut Fat Extracts from Selected Areas of Kebbi State, Nigeria. | Open Access Journals
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11 Comparison of the five principal fatty acids composition of shea butter | Download Table
Major fatty acid compositions of shea butter from different studies. | Download Scientific Diagram
![PDF] Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2548eaf63fec21fac069de13f8edb6a843704505/5-Table3-1.png "PDF] Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production | Semantic Scholar")
PDF] Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production | Semantic Scholar
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![PDF] Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2548eaf63fec21fac069de13f8edb6a843704505/3-Table1-1.png "PDF] Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production | Semantic Scholar")
PDF] Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production | Semantic Scholar
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