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Functional bioplastics from food residual: Potentiality and safety issues - Boccalon - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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THE POTENTIAL OF TARO (COLOCASIA ESCULENTA) AS A DIETARY PREBIOTIC SOURCE FOR THE PREVENTION OF COLORECTAL CANCER A DISSERTATIO
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Development of biodegradable bioplastic films from Taro starch reinforced with bentonite - ScienceDirect
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PDF) EFFECT OF TARO (Colocasia esculenta) FOLIAGE ON THE PERFORMANCE OF GROWING COMMON DUCKS | Sohel Rana - Academia.edu
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General methodology of the process for obtaining new edible biofilms... | Download Scientific Diagram
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Polymers | Free Full-Text | Characterization of Biodegradable Films Made from Taro Peel (Colocasia esculenta) Starch
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Processes | Free Full-Text | Obtention of New Edible Biofilms from Water Kefir Grains in Comparison with Conventional Biofilms from Taro (Colocasia esculenta) and Cassava (Manihot esculenta) Starch
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Taro Stems Used As An Alternative Raw Material in Creating Paper Bag For The Consumers of Baguio | PDF | Student's T Test | Paper
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